Pod Menu
Pod, a trendy and modern Japanese sushi bar located in Philadelphia, offers a diverse menu with options for vegans and vegetarians. Customers praise the excellent food quality and friendly service, making it a popular choice for both dining in and takeout. The happy hour specials, such as the unique Tokyo potatoes and Fuji Apple Sangria, are highlighted for their delicious flavors and generous portions. While prices lean towards the higher end, the food quality matches the stylish atmosphere of the restaurant. The menu revamp and assortment of dishes, including fried chicken and hand rolls, have impressed returning customers. Overall, Pod delivers a delightful dining experience with professional staff, convenient location, and a wide selection of teas.
"JFC" - Japanese Fried Chicken
Japanese Fried Chicken Karaage
Miso mayo, pickled cucumber
Japanese Fried Chicken Bucket
Five-piece, ramen seasoning, pickled cucumber
Butter Krab Roll
Kani, ponzu, warm clarified butter
Grilled Chilean Sea Bass Sushi Roll
Spicy Tuna Sushi Roll
(gluten-free)
Spicy Salmon Sushi Roll
(gluten free)
Shio Koju Grilled Vegetables Sushi Roll
(gluten-free)
Crispy Shrimp Tempura Sushi Roll
California With Lump Crab Sushi Roll
(gluten-free)
Negi Toro Sushi Roll
(gluten-free)
Spicy Yellowtail Sushi Roll
(gluten-free)
Eel Cucumber Sushi Roll
Rainbow Sushi Roll
Tuna, yellowtail, salmon, kani (gluten free)
Philly Sushi Roll
Salmon, cucumber, cream cheese (gluten free)
Shrimp & Tuna Sushi Roll
Wonton Chip, avocado, spicy mayo
Surf & Turf Sushi Roll
American wagyu, lobster, truffle soy
Daikon Wrapped Sashimi Roll (No Rice)
Tuna, yellowtail, salmon, shiso, miso vinaigrette
Crispy Soft Shell Crab
Lemon dressing
Sushi Boat
Sushi, Maki, Sashimi
Sushi Ship
Sushi, Maki, Sashimi
Dinner Menu | Sushi Rolls
Dinner Menu | Sushi & Sashimi ( Piece Per Order)
Maguro / Tuna
Oh-Toro / Fatty Tuna
Chu-Toro / Medium Fatty Tuna
Sake / King Salmon
Hirame / Fluke
Tamago / Egg Omelet
Unagi / Eel
Ikura / Salmon Roe
Hamachi / Yellowtail
Shima-Aji / Striped Jack
Hotate / Hokkaido Scallop
Uni / Sea Urchin
Madai / Japanese Sea Bream
Seven Fishes
Chefs selection of seasonal sushi
Spicy Tuna Crispy Rice
Serrano Chili
Sunomono Seaweed Salad
Pickled cucumber, shiso, tosazu vinaigrette
Hamachi Tiradito
Yellowtail sashimi, yuzu-corn hot sauce, finger lime, seabeans
Wasabi Caesar Salad
Watercress, chikuwa, wasabi miso dressing
Cucumber Tataki
Sweet sesame dressing, garlic chili crunch
Tuna Nachos
Wonton chips, diced tuna, avocado, spicy mayo
Dinner Menu | Cold Appetizers
Dinner Menu | Hot Appetizers
Steamed Edamame
Sea salt (gluten-free)
Miso Soup
Shiro miso, shimeji mushrooms, wakame
Shishito Peppers
Wok-charred, yuzu kosho aioli
Tokyo Potatoes
Fried potato mochi, truffle kewpie
Agedashi Tofu
Crispy tofu, sweet shoyu broth, shimeji mushrooms
Cedar Roasted Eggplant
Sweet chili miso glaze, ume
Snow Crab Croquettes
Pickled ginger, bulldog sauce
Vegetable Gyoza
Edamame, cabbage, bean sprouts, chive, miso mustard
Crispy Pork Gyoza
Heritage pork, nira chive, cabbage, vinegar rayu
Chicken Gyoza
Curry, ginger, scallion, mustard mayo
Rock Shrimp Kakiage
tempura shrimp, crispy onion, bonito, unagi sauce
Beef Short Rib Robata
Shishito, yuzu kosho
Tiger Prawns Robata
Yuzu tobanjan, red shiso (gluten-free)
Miso Glazed Seabass
Shiitake, kabocha, brown butter miso
Japanese Fried Chicken Karaage
Miso mayo, pickled cucumber
Fried Chicken Bucket
Five-piece, ramen seasoning, pickled cucumber
Chilled Sesame Noodles
Soba noodles, sesame dressing, cucumber
Simmering Curry Udon
Heritage pork, umami soy, pickled daikon
Bubbling Mobo Dofu
Tofu, shiitake, miso, black bean, chili, rice
Wasabi Fried Rice
Wok-scrambled egg, wasabi furikake (gluten-free)
Ribeye Sukiyaki
Udon noodles, shiitake mushrooms, egg
Mentaiko Spaghetti
Spicy cod roe, chili, egg, nori
Wagyu Gyudon
Soy simmered wagyu, sweet onion, tempura, ginger
Pork Ramen
Pork belly, marinated carrots, slow-cooked egg, scallion
Crab Fried Rice
Lump crab, wok-scrambled egg, nira chive, dried scallop
Tuna Tekkadon
Akami sashimi over sushi rice
Chirashidon
King salmon, tuna, madai, ikura, ebi, and tamago over sushi rice
Dinner Menu | Noodles & Rice
Mocktail Menu
Mango Fomo
Mint, lemon, young mango soda
Tiki Lemonade
Ginger beer, tiki spice, lemon
Kyuri & Soda
Cucumber juice, elderflower, cucumber soda
Berry-Tini
Lychee, calpico, cranberry, rosewater
A Tropical Twist
Passionfruit, mango, pineapple
Watermelon Boba Tea
Sencha green tea, watermelon puree, blueberry boba
Seasonal Kakigori
Shaved seasonal fruit ice, coconut cream, mochi (gluten-free)
Mochi Ice Cream
Assorted flavors ( per order)
Oishi Strawberry
Mascarpone mousse, strawberry filling, shiso cookies
Dinner Menu | Dessert
Dessert Menu | Mighty Leaf Tea
Organic Breakfast
Spring Jasmine
Marrakesh Mint
Chamomile Citrus
Ginger Twist
Tropical Green Tea
White Orchard
Americano
Espresso
Macchiato
Cappuccino
Latte
Cold Brew
Dessert Menu | La Colombe Coffee
Dessert Menu | After Dinner Drinks
Hana ‘Lychee’ Sake
Hana 'Fuji Apple' Sake
Averna, 'Amaro Siciliano'
Sicily, Italy
Fernet Branca
'Fratelli Branca,' Milan, Italy
Steamed Edamame
Sea Salt (Gluten-Free)
Spicy Tuna Roll
(gluten-free)
Cucumber Avocado Roll
(gluten-free)
Butter Krab Roll
Kani, ponzu, warm clarified butter
Tokyo Potatoes
Fried potato mochi, truffle kewpie
JFC Kaarage
Miso mayo, pickled cucumber
Chicken Gyoza
Curry, ginger, scallion, mustard mayo
All-American Burger
American cheese, pickle, onion, fries
Beef Short Rib
Shishito, yuzu kosho
Happy Hour Menu | Snacks (Mon-Friday :pm to :pm, Sunday :pm to :pm)
Happy Hour Menu | Beverage (Mon-Friday :pm to :pm, Sunday :pm to :pm)
Green Lite Cocktail
House-infused citrus sake, spearmint, lime & yuzu soda
Momo Daddy Cocktail
Old grandad whiskey, extra peach soda
Fuji Apple Sangria
Red wine, brandy, sake, fuji apple
Sake Bomb
Kirin Ichiban + Shichi Hon Yari Sake
